When ready to cook, literally just drop the vacuum-sealed bags that contain the prepped frozen pork tenderloin in a preheated water bath for 2 hours and 15 minutes. Leave it in the fridge to let the flavor soak in, then transfer to the freezer until ready to cook. If you want to cook the pork in the marinade, you may put all contents in a vacuum sealer bag and push out the air as much as possible manually before sealing it. That’s assuming you’d discard the marinade.
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